The story
IGNIV by Andreas Caminada in Andermatt is the newest nest in the Caminada family, bringing the celebrated "Art of Sharing" concept to the Gotthard Massif. The name IGNIV, derived from the Romansh word for nest, reflects a philosophy of care and comfort—guests are welcomed as warmly as a bird in its nest. Here, on the foundation of Andreas Caminada's three-Michelin-starred taste world, the local team creates inventive dishes to share, balancing regional roots with a worldly perspective.
The restaurant is led by Chef de Cuisine Valentin Sträuli, whom Andreas Caminada personally mentored at IGNIV Zürich and Schloss Schauenstein. Caminada notes that Sträuli embodies "creativity, leadership, ambition, and a great joy for work." The chef, named "Discovery of the Year" by GaultMillau in 2025, embraces the sharing concept as the perfect canvas for his modern cuisine. "Instead of a classic menu sequence, serving numerous dishes to share fits perfectly with me," he says. "I can show many facets of my cooking, vary flexibly, and surprise guests."
Restaurant Manager and Sommelière Hannah van den Nieuwenhuizen leads the service team, curating an impressive selection of wines with a focus on large-format bottles. The experience is enhanced by the interiors of renowned designer Patricia Urquiola. IGNIV Andermatt also features a separate bar, overseen by Chef de Bar Marco Perego, whose globe-trotting background inspires playful cocktails. This makes the restaurant a welcoming destination, whether for an afternoon coffee, a pre-dinner cocktail, or a full evening of shared plates.
This commitment to excellence has been recognized with two Michelin stars, a testament to the precision and creativity found in every dish. In Andermatt, IGNIV weaves its Michelin-starred modern cuisine directly into the stunning Alpine landscape.
Recognition
Ambience
Details
Location
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