The Japanese Restaurant

The story

The Japanese Restaurant in Andermatt – Michelin 2-Star Japanese Contemporary Dining

The Japanese Restaurant, Andermatt

Within The Chedi Andermatt, a luxury alpine hotel, The Japanese offers a refined take on Japanese contemporary cuisine. The restaurant has earned two Michelin stars, a recognition that reflects the precision and creativity of its kitchen.

The culinary direction is led by chefs Dominik Sato and Fabio Toffolon, known as "The Twins." Their approach blends Japanese techniques with European influences, resulting in a style that is both precise and expressive. The menu changes with the seasons, drawing on high-quality ingredients sourced from the surrounding Alps and beyond.

The setting matches the ambition of the cooking. The dining room is elegant and understated, allowing the food to take centre stage. The restaurant also features a notable sake list, curated to complement the dishes. Service is attentive and knowledgeable, enhancing the overall experience without being intrusive.

The Japanese is part of a wider dining offering at The Chedi Andermatt, which includes The Restaurant, The Bar & Living Room, and The Wine Library. For a more adventurous experience, The Japanese at Gütsch operates at 2,400 metres altitude and has also earned GaultMillau points and a Michelin star in its own right.

The awards speak to the consistency of the kitchen. In 2023, the restaurant received its second Michelin star. GaultMillau has awarded it 18 points, and Falstaff named it Hotel Restaurant of the Year in 2025. The Falstaff guide also gave it 98 points in 2026. The Michelin guide continues to rate it as "excellent cooking."

For those seeking a memorable meal in the Swiss Alps, The Japanese delivers a polished and distinctive dining experience. It is a destination within a destination, where the flavours of Japan meet the heart of the Alps.