Adler

The story

Adler in Fläsch: Michelin-Recommended Modern French Seasonal Cuisine Near Bad Ragaz

Masterfully Tempting

The Adler gourmet restaurant in Fläsch is an enchanting establishment with timeless charm. Chef Siggi Tschurtschenthaler and his team ensure that you feel at home here with their warm service and fine delicacies from the kitchen. The cuisine is Modern French and seasonal, with an emphasis on dairy products, meat, and bread. The kitchen does not cater for vegan diets, as this would limit the variety of flavours and quality for which Adler is known.

A Warm Welcome for All

Dogs are not only allowed here – they are very welcome, indoors or in the garden. Guests are asked to mention their four-legged companions when booking. The restaurant also offers outdoor seating on its idyllic terrace, open on selected Mondays during summer. The Adler team takes a short break from 22 June to 15 July to gather new inspiration, then reopens with renewed energy.

Recognition and Atmosphere

The Adler has been recognised by the Michelin Guide as Recommended, a testament to the consistent quality and care that defines every meal. The warm service and timeless setting make it a place where guests can linger over a carefully crafted menu and an interesting wine list. The restaurant’s philosophy is summed up in its own words: masterfully tempting.