Rössli

The story

Rössli Bad Ragaz: Michelin-Recommended International Cuisine in a Family-Run Hotel

Family Hospitality

At Hotel Rössli in Bad Ragaz, the Kellenberger family welcomes guests with a warm "härzli Willkommu." As a tradition-conscious family business, they aim to provide an unforgettable stay where culinary pleasures take centre stage. The restaurant’s atmosphere reflects this personal touch – a place where guests feel looked after by the family and their team.

Honest Cuisine

The kitchen at Rössli is built around what the family calls "ehrliche Küche" – honest cooking. The international cuisine here is straightforward, focusing on quality ingredients and clear flavours. Chef Ueli Kellenberger brings his experience to the table, preparing dishes that let the produce speak for itself. The restaurant’s broad menu caters to various tastes, with options for lunch, dinner, and even delivery and takeaway.

Wine Selection

A standout feature is the carefully curated wine list, described as "unique" by the team. With a wide-ranging selection of wines from around the world, the restaurant offers a perfect match for every dish. Wine pairing is available, and the list itself is a journey through global vineyards, reflecting the family’s passion for enology.

Michelin Recognition

Rössli’s commitment to quality has earned it a Michelin Recommended nod for 2026. This recognition places the restaurant among the noteworthy tables in the region, validating the honest, flavour-driven approach that defines the dining experience. Whether you are staying overnight or visiting just for a meal, Rössli delivers a reliable, satisfying taste of international cuisine in the heart of Bad Ragaz.