The story
Dory & Du brings a modern eatery sensibility to the Limmat River in Baden, where a young culinary team serves thoughtfully composed plates that balance familiar comfort with unexpected flavor pairings. The Gault&Millau guide awarded this riverside venue thirteen points for its careful execution and generous portions.
The eatery kitchen builds each plate around contrasting textures and carefully balanced acidity. Marinated kingfish arrives alongside sweet pickled red onions, a sharp ponzu reduction, and smooth avocado cream. Fermented white asparagus follows a similar pattern, paired with rhubarb chutney, tarragon vinaigrette, and fresh raspberries. This deliberate layering defines their modern eatery philosophy.
Main courses lean toward satisfying, earthy compositions without sacrificing refinement. Housemade caramelle stuffed with forest mushrooms and ricotta rests in a rich vegetable carbonara sauce, while a thick Luma veal chop comes breaded in panko and served with kimchi and sweet potatoes. Guests often finish with compact sweets like a matcha chocolate cookie accompanied by yuzu sorbet.
The dining room sits directly on the Limmatpromenade in Baden’s historic Bäderquartier, offering easy access for both locals and visitors. Staff maintain an informal, friendly tone throughout the evening, making the space feel relaxed rather than formal. The layout encourages easy conversation, turning the venue into a steady neighborhood staple rather than a destination for grand occasions.
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