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Au Violon in Basel – Classic French Brasserie in a Former Prison | Bib Gourmand

Au Violon: A Basel Brasserie in a Converted Prison

In the heart of Basel’s old town, above Barfüsserplatz, a former prison has been transformed into something entirely different. The building, known as the Lohnhof, was a monastery, then a prison until 1995. In 1999, it opened its doors as the hotel brasserie au violon. The name is a playful double reference: to the music museum next door and to the colloquial French term for “the clink.”

Under director Philippe Maire, the concept was reworked for a 2018 relaunch. The philosophy is simple: a relaxing stay and a genuinely enjoyable gastronomic experience in a French brasserie. The atmosphere is described as simple and elegant, a lively French spot that feels both historic and immediate.

The kitchen focuses on classic French cuisine. A recent lunch menu, offered Monday to Friday, included a sweet potato velouté with coriander, Greek salad, sliced beef with shallot sauce, noodles and broccoli, or catfish fillet with mustard and honey, leeks and potatoes, and a blackberry tart or strawberry Melba. The set lunch menu, with starter and dessert, is priced at CHF 41 (vegetarian CHF 37). The à la carte menu changes with the seasons.

The restaurant has earned a Michelin Bib Gourmand, a recognition for good quality, good value cooking. It’s an acknowledgment of the straightforward, satisfying cooking that defines the brasserie. The wine list is extensive, and the space also accommodates private banquets. The brasserie is open continuously from 11.30 to 23.00, with the kitchen serving from 11.45 to 14.00 and 18.00 to 21.00. It is closed on Sundays and public holidays.