Autour de la Table

The story

Autour de la Table: Classic Cuisine in Huningue Near Basel – Michelin Recommended

Autour de la Table: A Taste of Tradition in the Three Borders Region

In the heart of Huningue, at the crossroads of France, Germany, and Switzerland, Autour de la Table offers a dining experience rooted in classic cuisine. The team welcomes guests with a philosophy that celebrates tradition and meticulous service, earning a Michelin Recommended distinction.

The restaurant’s menu is a showcase of timeless French dishes. The Michelin guide specifically notes classics such as paupiette of sole, filet of beef, and a crêpe soufflée with quetsch eau-de-vie. The kitchen focuses on modern and refined cooking, using seasonal produce to create plates that appeal to both local and international clientele.

The service is serious and attentive, with the restaurant still practicing the art of tableside carving and preparation—a craft that is becoming increasingly rare. This dedication to the full dining ritual is part of what makes a meal here memorable.

Beyond the main dining room, guests can explore "Le Chalet," a separate space dedicated to a menu full of cheese. For those who prefer to enjoy their meal at home, the restaurant also offers a comprehensive takeaway menu. Autour de la Table is open for dinner from Wednesday to Saturday, with lunch service on Friday and Sunday.