Cheval Blanc by Peter Knogl

The story

Cheval Blanc by Peter Knogl | Basel | 3 Michelin Star Classic French Dining

At Cheval Blanc by Peter Knogl, Chef de Cuisine Peter Knogl brings a singular vision to the banks of the Rhine. His cooking is rooted in classic French technique, yet open to Mediterranean and Asian influences. The result is food that is both precise and expressive—flavour compositions built from nature’s finest ingredients, designed to surprise and linger in memory.

Since taking the helm in 2007, Knogl has guided the restaurant to the highest international acclaim. Cheval Blanc has held three Michelin stars since 2015, along with a consistent 19 points from GaultMillau. In 2025, La Liste ranked it the number one restaurant in the world. These accolades speak to a kitchen that never rests—Knogl is known for his exquisite, deeply flavoured sauces and a relentless dedication to refining each dish.

The dining room, overseen by Maître d’hôtel Giuseppe Giliberti, delivers service that is warm, intuitive, and precise. Sommelier Christoph Kokemoor, awarded the Michelin Guide Switzerland’s Sommelier Award in 2019, curates a wine list that pairs seamlessly with the menu, often revealing unexpected discoveries.

The atmosphere is one of understated elegance. Guests are asked to dress with style, and the space is set for focused, unhurried meals. This is classic French haute cuisine at its most refined—a place where technique, ingredient, and creativity converge.