Haller's Brasserie

The story

Hallers Brasserie in Bern: Sustainable Swiss-Mediterranean Dining with Gault & Millau Recognition

The kitchen and the mission

In Bern, Stefan Zingg and host Sabine Nussbaumer lead Hallers Brasserie, a kitchen where traditional Swiss methods meet Mediterranean flavors. The team builds every plate on Bio and Demeter ingredients, partnering with growers like the Dorfgarten Grossaffoltern and the Garohof for nose-to-tail meat from mother-cow herds. This rigorous standard secured a Gault & Millau score of 13, validating the balance between high culinary craft and community focus. Guests encounter a menu that shifts with the season while honoring slow food values.

Signature plates and flavors

Mediterranean cooking defines key dishes, including homemade pasta tossed with wild boar ragout, finished with parmesan flakes and crispy dandelion greens. Another highlight features tender veal shoulder paired with mushrooms, Bramata cheese, and winter vegetables. Seafood options appear equally refined, such as tortelloni filled with delicate zander served over a creamy Riesling sauce and sauerkraut base. Desserts provide a sweet conclusion, often showcasing hazelnut ganache alongside marron cups and blueberry purée.

The room and social purpose

The dining room provides a cozy, stylish setting complete with a garden terrace that invites guests to stay longer. Operating under the name "brasserie tout le monde," Hallers functions as an integration project where Stefan and Sabine welcome people facing personal challenges into the workforce. This social mission sits at the heart of the Länggasse location, blending hospitality with meaningful employment opportunities. The result is a welcoming environment where community values shape every service interaction.

Wine and cellar selections

Wine plays a central role here, with a special emphasis on Pinot Noir and sparkling wines curated by the owners themselves. Most bottles originate from Switzerland, supplemented by selections from neighboring European regions, all chosen for their quality and sustainable practices. The list includes offerings from trusted partners like None Male, known for simple excellence in pasta and preserved goods. Visitors will find thoughtful pairings that complement the seasonal menus without overwhelming the natural flavors.