Uma Tower Restaurant

The story

Uma Tower Restaurant Bern: Modern Cuisine at 90 Meters

Views Over Ostermundigen

Uma Tower Restaurant in Bern occupies the ninth floor of the Bäretower, placing guests directly beneath sweeping Alpine vistas. This elevated venue operates under Sportgastro with a focus on modern European cuisine. Diners navigate a unified menu without rigid course divisions, selecting plates freely to match their appetite. The ninth-floor setting turns everyday dining into a deliberate pause above the city rooftops.

The Kitchen Approach

Chef Matthias Willkommen brings his Bellevue Bern background to the kitchen, steering a flexible shareable food philosophy that defines this modern European cooking. He removes the boundary between appetizers and entrees so visitors order exactly what appeals to them in the moment. This structure encourages groups to sample multiple preparations rather than committing to fixed sequences. The team balances precise plating with relaxed pacing throughout the service, a consistency recognized by a Gault&Millau rating of thirteen points.

Plates and Pairings

Service begins with a baked salmon amuse-bouche before moving to delicate terrines like black salsify paired with black walnuts. A restrained pike version arrives dressed with apple cubes and cassis ginger vinaigrette, while heavier selections include rare beef tartare served with cognac espuma. Pasta lovers turn to tagliatelle layered generously with truffle sauce, and cooked zander arrives topped with bacon crumble on champagne herb. Dessert shifts away from standard affogato toward a warm apple cake finished with caramel ice cream and Calvados foam.