The story
At the heart of the historic Hotel Gasthaus Krone in La Punt-Chamues-ch, LA CHAVALLERA in der Krone Säumerei am Inn brings a refined culinary vision to the Upper Engadin. The restaurant is part of a carefully restored boutique hotel, where contemporary art and architecture meet traditional alpine hospitality. The kitchen focuses on a cuisine that draws from local producers and the surrounding landscape—an Alpine modern approach that earned the restaurant a Michelin star for high-quality cooking.
The dining experience is built around ingredients sourced from the region, prepared with precision and a clear, unfussy style. The menu changes with the seasons, reflecting what the Engadin valley and its mountain pastures have to offer. While the kitchen respects tradition, the execution is decidedly modern, with clean plates and layered flavours that speak to the chef’s craft.
The setting is intimate, with the warmth of a historic inn and the understated elegance of a fine dining room. The restaurant also offers outdoor seating during warmer months, allowing guests to take in the alpine air. LA CHAVALLERA is a destination for those seeking a genuine taste of the Engadin, elevated by technique and a deep respect for the land.
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