The story
Le Bistrot des Ours is the more casual dining counterpart to the Hostellerie du Pas de l'Ours, a five-star Relais & Châteaux hotel in Crans-Montana. Chef Franck Reynaud, who also oversees the Michelin-starred restaurant L'Ours, brings his signature approach to this bistro setting. The result is authentic cuisine rooted in the Valais region, served in a relaxed, welcoming atmosphere.
The Michelin guide has recognised Le Bistrot des Ours as a Recommended restaurant for 2026, a tribute to the consistency of its cooking and the quality of its ingredients. It is a place where guests can enjoy a refined meal without the formality of a tasting menu – a genuine bistro experience in the heart of the Swiss Alps.
Located on the Route du Pas de l'Ours, the bistro is part of a luxury hotel that also includes a spa and several other dining venues. The atmosphere is warm and unpretentious, with tables that invite lingering over a glass of wine from the interesting wine list. In summer, the outdoor seating offers mountain views; in winter, the interior is a cosy retreat after a day on the slopes.
The bistro menu changes with the seasons, but the focus is always on honest, flavourful dishes that showcase local produce. The description "authentic cuisine" appears in the hotel’s own materials, and it is a fitting one. Whether you come for lunch, a private event, or a takeaway meal, the cooking is consistent and satisfying. The bistro also offers a tailor-made breakfast and tea time service, extending its appeal beyond dinner.
Le Bistrot des Ours is a key part of the Hostellerie’s concept: luxury without stiffness. Guests staying at the hotel can book a golf getaway that includes a meal here, or simply walk in for a relaxed dinner. It is a place that does not try too hard, yet delivers exactly what a good bistro should – excellent food, attentive service, and a genuine sense of place.
Recognition
Ambience
Details
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