The story
At Aïda Hôtel & Spa, Chef Franck Reynaud oversees Le Partage, a restaurant that brings a refined, seasonal approach to French cuisine. The dining room and sun terrace overlook the hotel’s pool and the surrounding peaks of the Swiss Alps, offering a setting that is both elegant and relaxed.
The restaurant’s menu is built around local produce, with each dish designed to celebrate the season. The team describes the experience as a “daring culinary experience” where the focus is on quality ingredients and clear, precise flavors. The atmosphere is convivial, making it a place for both special occasions and unhurried meals.
Le Partage has earned a place in the Michelin guide, recognized for its consistent quality and the skill of its kitchen. Chef Franck Reynaud, who also runs several other acclaimed restaurants in the region, brings his signature style to this address: a focus on seasonality, technique, and a genuine welcome.
The terrace is a highlight, especially during the summer months, when guests can dine outdoors while taking in the panoramic alpine views. Inside, the space is warm and authentic, with an atmosphere that reflects the hotel’s overall commitment to well-being and comfort. For those seeking a memorable meal in Crans-Montana, Le Partage offers a compelling combination of fine French cuisine and a spectacular setting.
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