The story
Golden Dragon brings the flavours of Asia to Davos. Housed in the Grischa – DAS Hotel Davos, the restaurant offers a relaxed yet refined atmosphere. The interior is authentic and cosy, designed to make guests feel welcome whether they come for a quick lunch or a leisurely dinner. The team, led by Chef Seng, takes pride in presenting a menu that spans both Chinese and Japanese traditions.
The kitchen specialises in a harmonious blend of Chinese and Japanese dishes. Fresh sushi is prepared daily, with bright colours and precise forms. Warm bowls of ramen and crispy tempura provide comforting alternatives. The standout is the Peking duck, prepared in three courses – a labour-intensive dish that must be ordered at least 48 hours in advance. Guests are encouraged to mix and match from both culinary traditions, creating a meal that suits their tastes.
Golden Dragon has earned a Michelin Bib Gourmand every year since 2018. This award highlights restaurants that offer high-quality food at a reasonable price. For diners, it is a reliable sign of a satisfying meal without the formality of a Michelin star. The restaurant’s consistent performance speaks to the skill of Chef Seng and his team.
Golden Dragon is open for dinner Thursday through Monday, and also for lunch on Sundays. Takeaway is available with a 15% discount, and the restaurant is wheelchair accessible. Parking is provided for guests. Whether you are a Davos local or a visitor exploring the mountains, this is a place to experience authentic Asian cuisine in the Swiss Alps.
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