Taverne zur Krone, Dietikon

Celebrated table

Taverne zur Krone

Behind 300-year-old walls in Dietikon, hosts Heinz and Maria de Lourdes Schenkel serve a light, modern, creative seasonal cuisine. Michelin Recommended.

The story

Taverne zur Krone, Dietikon: Seasonal International Cuisine in Historic Setting

A Historic Setting for Seasonal Dining

In the heart of Dietikon, Taverne zur Krone occupies a building with walls over three centuries old. Behind these thick, timeworn stones, hosts Heinz and Maria de Lourdes Schenkel welcome guests to experience hospitality at its most refined. Their kitchen is guided by the seasons, offering a light, modern, and creative take on international cuisine.

Michelin-Recommended Excellence

The restaurant's commitment to quality and seasonality earned it a Michelin Recommended distinction. This recognition reflects the kitchen's ability to balance tradition with a fresh, contemporary approach, using the best ingredients the season provides.

Multiple Dining Experiences

Taverne zur Krone offers several distinct atmospheres: an elegant restaurant, a lively brasserie and bistro, and a garden for outdoor dining. Each space provides a different backdrop for the same inventive cooking. The menu changes regularly, and a daily lunch option is available for those looking to enjoy a taste of the chef's seasonal inspiration in a more casual setting.

Warm Hospitality and Attention to Detail

The Schenkels bring a personal touch to every meal, whether in the restaurant, the brasserie, or the garden. The atmosphere is refined yet welcoming, making it a place for both special occasions and everyday pleasures. With parking on site and wheelchair access, the Taverne zur Krone is designed to be accessible to all who seek thoughtfully prepared seasonal fare.

Recognition

Awards & accolades

2026
Gault&Millau
13
13
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13
Michelin 2026 — Recomended
Cuisines International, Seasonal
Services Catering, Dinner, Lunch, Outdoor Seating, Parking, Wheelchair Access

History

On the record

2026
Gault&Millau — 13

In the grand, 300-year-old "Krone" in the heart of Dietikon, you will find a bistro, a brasserie, a garden, and the wood-paneled "Taverne," where proprietor Heinz Schenkel serves a classic menu without major experiments, but with creative starters. To begin, we enjoyed a delicately seasoned, rich apple foam soup with pan-fried duck liver, and the Mediterranean-inspired mini lettuce with fried squid was also delicious. The main course was more traditional: tender beef fillet cubes in a rich red wine sauce, served with somewhat plain lemon mashed potatoes and seasonal market vegetables. A fitting conclusion to a solid meal was a Tarte Tatin with caramel ice cream. A skillfully curated wine list at fair prices, along with attentive and friendly service.

Established

Location

Find us

Kronenplatz 1, Dietikon, 8953, Switzerland
Dietikon, Switzerland
+41 44 744 25 35
info@taverne-zur-krone.ch
Visit website
Map showing Taverne zur Krone