The story
In the heart of Dietikon, Taverne zur Krone occupies a building with walls over three centuries old. Behind these thick, timeworn stones, hosts Heinz and Maria de Lourdes Schenkel welcome guests to experience hospitality at its most refined. Their kitchen is guided by the seasons, offering a light, modern, and creative take on international cuisine.
The restaurant's commitment to quality and seasonality earned it a Michelin Recommended distinction. This recognition reflects the kitchen's ability to balance tradition with a fresh, contemporary approach, using the best ingredients the season provides.
Taverne zur Krone offers several distinct atmospheres: an elegant restaurant, a lively brasserie and bistro, and a garden for outdoor dining. Each space provides a different backdrop for the same inventive cooking. The menu changes regularly, and a daily lunch option is available for those looking to enjoy a taste of the chef's seasonal inspiration in a more casual setting.
The Schenkels bring a personal touch to every meal, whether in the restaurant, the brasserie, or the garden. The atmosphere is refined yet welcoming, making it a place for both special occasions and everyday pleasures. With parking on site and wheelchair access, the Taverne zur Krone is designed to be accessible to all who seek thoughtfully prepared seasonal fare.
Recognition
Ambience
Location