The story
In the heart of the Flimser Oberdorf, Cavigilli has re-opened its doors after a family pause, ready to welcome guests back with fresh energy. Since early May, the restaurant has once again become a culinary and social meeting point, offering a warm, inviting atmosphere for both locals and visitors. The setting is simple and charming: guests can choose between the idyllic garden terrace, now shaded by new umbrellas, or the cozy, interior dining rooms.
The kitchen at Cavigilli is rooted in Swiss tradition, with a focus on the season’s best. The spring menu highlights produce like asparagus, young vegetables, herbs, and berries, reflecting a philosophy that lets the natural flavors of the region speak. While the restaurant doesn't list specific dishes on its website, the approach is clear: honest, well-prepared food that changes with the seasons. This commitment to quality and local sourcing has earned Cavigilli a recommendation in the Michelin guide, a nod to its consistent, thoughtful cooking.
Cavigilli is more than just a place to eat; it is a family-run establishment where Anna and Dani, along with their children Elin and Laurin, act as hosts. Their personal touch is evident in every detail, from the welcoming service to the newsletter that keeps regulars informed of special offers and events. The restaurant is open for lunch and dinner from Tuesday to Saturday, with a break for family time in late June and again in October. The atmosphere is relaxed and unhurried, perfect for a long meal with friends or a quiet dinner for two.
For those exploring the Flims region, Cavigilli offers a genuine taste of Swiss hospitality. Whether you’re stopping by after a hike or seeking a special evening out, this Michelin-recommended spot provides a memorable experience rooted in the simple pleasures of good food and good company.
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