Auberge de la Croix Blanche

The story

Auberge de la Croix Blanche – Michelin-Starred Seasonal Cuisine in Fribourg

Two Dining Experiences

At Auberge de la Croix Blanche, guests choose between two distinct restaurant spaces. The Bistro serves seasonal, bistronomic cuisine – straightforward, market-driven dishes that change with the harvest. The gastronomic restaurant, meanwhile, holds a Michelin star for its high-quality cooking. Both kitchens work within the traditions of classic cuisine, refined through seasonal ingredients.

Setting and Atmosphere

The auberge sits in the quiet countryside of Villarepos, near Avenches in the canton of Fribourg. Surrounded by nature, it offers a restful escape. The terrace provides outdoor seating for warmer months. The hotel’s spacious, comfortable rooms allow guests to extend their stay and fully immerse themselves in the calm surroundings.

A Star in the Countryside

The Michelin star awarded to the gastronomic restaurant reflects the kitchen’s consistent precision and respect for produce. The recognition places Auberge de la Croix Blanche among the notable destinations in western Switzerland for those seeking classic, seasonal cuisine in a relaxed setting.