Des Trois Tours

The story

Des Trois Tours: Michelin-Starred French Cuisine in Fribourg, Switzerland

A Love for the Region, a Passion for the Plate

In November 2021, Chef Romain Paillereau fell for the historic Trois Tours establishment in the Bourguillon district of Fribourg. His approach is deeply personal: "Today, thanks to our artisans and producers, I cook with my team, drawing on my memories, my encounters, and my past, while looking toward the future." This philosophy is the beating heart of the restaurant.

The Cuisine: Honouring the Terroir

The kitchen at Des Trois Tours delivers refined French cuisine that changes monthly. Each menu is a fresh composition, built around seasonal ingredients sourced from local producers. A signature touch is the chef’s use of wild herbs and citrus, which brings brightness and a sense of place to every dish. The result is cooking that feels both rooted in the Fribourg terroir and quietly inventive.

An Experience to Savour

The restaurant’s Michelin star recognises the high quality of this cooking, but the experience extends beyond the plate. Guests can also book a chauffeur service in an electric Lexus from their home to the restaurant, adding a layer of effortless luxury to the evening. Whether dining indoors or on the terrace, the atmosphere is one of calm, focused hospitality.

Des Trois Tours is a destination for those who appreciate French cuisine at its most sincere and seasonal, guided by a chef who honours the land and the people who work it.