Tredecim by Monika Jans und Thomas Huber

The story

Tredecim by Monika Jans und Thomas Huber – Fine Dining in Sihlbrugg, Switzerland

Liebe, Lust und Leidenschaft

At Tredecim by Monika Jans und Thomas Huber, the guiding principle is simple: love, desire, and passion. These three qualities turn every meal into a memorable experience. The restaurant sits within the Krone Sihlbrugg, a small boutique hotel with a distinct personality and refreshing hospitality in a relaxed atmosphere. It is a place where guests are genuinely welcomed and cared for.

A World of Flavours

The kitchen draws inspiration from two rich traditions: classic French cuisine and the vibrant aromas of Asian cooking. These influences are never forced but emerge naturally in the dishes. The team places great importance on regionality, seasonality, and authenticity, working closely with local producers for every item on the menu. While the chefs enjoy exploring new combinations, they also keep beloved classics from recent years available for regulars.

This thoughtful approach has earned Tredecim a place in the Michelin guide, where it is listed as Recommended. The recognition reflects the consistent quality and the clear, personal vision of Monika Jans and Thomas Huber.

Exclusive Experiences

For those seeking something special, the Chef’s Table offers an intimate dining experience. True to the tradition of a table placed in the kitchen for special guests, guests can enjoy this exclusivity either at the restaurant or at home. The Chef’s Table@home service brings the entire dining setup—from table linens and glassware to specially prepared menus—directly to the guest’s residence. It is available on Mondays, Tuesdays, and Wednesdays for a truly private evening.

Alternatively, the Chef’s Table@krone allows groups of ten or more to take over the entire restaurant for a lunch or dinner, with a bespoke menu created just for them. It is an opportunity to enjoy the full attention of the kitchen in a setting that feels like your own.