Le Bistrot

The story

Le Bistrot: Traditional French Cuisine in La Chaux-de-Fonds

A traditional bistro by the water

Le Bistrot is the convivial, down-to-earth side of the Étang du Moulin estate, set in the Haut-Doubs countryside between forest and pond. The dining room is warm and inviting, with a menu that changes with the seasons and draws on local produce. The kitchen keeps things simple and generous – no fuss, just honest French cooking that tastes of the region.

Cuisine rooted in the terroir

The cooking here is traditional, built around fresh ingredients from the surrounding farms and markets. Dishes are prepared with care, letting the flavours of the Doubs speak for themselves. The bistro’s philosophy is one of sharing and authenticity: a place where you can settle in for a leisurely lunch or a relaxed dinner without ceremony. The wine list leans local too, with a selection of champagnes, Crémant du Jura and still wines from nearby domains.

Michelin-recognised quality

Le Bistrot’s straightforward approach has not gone unnoticed. It holds a Michelin recommendation, a nod to the consistent quality and the genuine hospitality that defines the experience. Whether you come for a midday meal or an evening out, the setting – surrounded by nature, with views of the étang – adds to the sense of escape.

Practical touches

The bistro is open from Tuesday evening through Sunday lunch, and also offers takeaway options, including caviar, vanilla from Madagascar, and wines. For those wanting to stay longer, the estate includes a four