The story
In the heart of the village of Valendas, the Gasthaus am Brunnen stands on the square dominated by the largest wooden fountain in Europe. This historic inn has been revived, according to its own story, by the "Brunnennixe" (well nymph) and many good spirits who answered her call. Together, they have breathed new life into the Gasthaus, creating a welcoming place for guests from the village, the region, and travelers from around the world. The fountain, a masterpiece of carpentry, sets the scene for a dining experience that is both rustic and refined.
The kitchen focuses on country cooking, rooted in the culinary traditions of the Grisons. The dishes are hearty and honest, made with ingredients that reflect the surrounding Alpine landscape. The menu changes with the seasons, ensuring that what arrives at the table is always of the moment. The dining room is warm and inviting, with a character that matches the building's history. When the weather permits, the outdoor seating by the fountain offers a special atmosphere, where the sound of water accompanies the meal. The Gasthaus also provides parking and wheelchair access, making it accessible for all.
The Michelin guide has awarded Gasthaus am Brunnen a Recommended status for 2026, acknowledging the quality and authenticity of its country cooking. This recognition places the inn among Switzerland's noteworthy dining destinations, celebrated for its commitment to traditional flavors and the genuine hospitality that has defined the house since its revival.
The Gasthaus am Brunnen is not only a restaurant but also a hotel and a venue for celebrations and work events. Its rooms offer a place to stay for those who want to immerse themselves in the tranquility of Valendas, and its event spaces can be tailored for private parties or business gatherings. This makes the Gasthaus a true community hub, where the spirit of revival extends to every aspect of the house.
Recognition
Ambience
Details
History
The «Gasthaus am Brunnen» lives up to its name: In summer, you dine outdoors directly beside Europe’s largest wooden fountain. During colder months, Matthias Althof and Elvira Solèr have long delighted guests in their cozy venue with regionally focused, creative cuisine. A perfect start was provided by the slightly piquant beef tartare with airy potato-thyme foam, crispy onion tart, and a quail sunny-side-up egg. Praise was also due for the finely seasoned braised onion white wine soup with “Chrukapuna” – the Surselva term for capuns with Landjäger sausage. Once again, Matthias Althof impressed with his heavenly brasato ravioli featuring saffron and a reduced Merlot jus. Equally impressive was the buttery-tender meat from apple-fed pork, served with creamy gersotto and a light paprika cream. As always, Elvira Solèr’s desserts provided the final highlights: an Earl Grey crème brûlée with bergamot sorbet and chocolate cookies, alongside a warm chocolate cake with orange ice cream and Grand Marnier caramel. The wine list is noteworthy, showcasing fine crus from Graubünden, Switzerland, and across Europe. By the way, the charming service will happily pour any bottle by the glass starting from three glasses.
Location
