The story
At Stiva Grischuna in Laax, Elisabeth Coray and her team welcome guests to a space described as "gediegen, gastlich, gemütlich" – classic, hospitable, and comfortable. Located just five minutes from Flims Laax Falera, this restaurant focuses on the straightforward, honest cooking of the Graubünden region.
The menu is built around Bündner specialties. Look for Capuns, Maluns, Raviuls, and Gulasch with Bizochels – dishes that showcase the simple kitchen of Graubünden. The Michelin Bib Gourmand award recognizes the good quality, good value cooking here, making it a reliable choice for a satisfying meal without pretense.
Stiva Grischuna is open Tuesday through Saturday from 09:00 to 11:00 and again from 16:00, with the warm kitchen serving from 18:00. It is closed on Sundays and Mondays.
Recognition
Ambience
Details
History
good quality, good value cooking
The culinary offering by Flurina and Michael Häsch-Maissen fits perfectly into the over-300-year-old Bündner house in the heart of Disentis, complete with its wood-paneled rooms. The menu prominently features classic dishes that are certainly not low in calories, such as Capuns, Pizokel, Maluns, and polenta. Yet Chef Michael also introduces some unexpected twists. For instance, he presented a variation on vitello tonnato featuring lightly cooked game meat accompanied by a rich smoked trout sauce, elaborately garnished with herbs and dried flowers. Next came brasato ravioli with unusually thick pasta, where the excessively lavish garnish of flowers and herbs failed to add any real value this time around. A traditional and well-executed dish was the tender beef goulash stroganoff with crisp vegetables, prepared according to Father Maissen’s recipe. To finish, a masterfully crafted combination of honey parfait with glazed apple wedges and diced mango provided a fitting conclusion. The wine list is knowledgeably curated, and service is exceptionally warm and friendly, courtesy of hostess Flurina and the local staff.
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