Jacques Restaurant

The story

Jacques Restaurant Lausanne – Seasonal French Bistronomy by Chef Jacques Allisson

Jacques Restaurant Lausanne

At Jacques Restaurant in Lausanne, chef Jacques Allisson leads a kitchen driven by respect for the product and the seasons. “Passionate about cooking since always,” as he writes, he knew at fourteen that his path was to be a cook. That conviction is now expressed in a cuisine he describes as creative, precise, and refined – a cuisine where each plate tells a story of balance, texture, and emotion.

The restaurant’s new carte is an invitation to explore seasonal French cuisine in the heart of the city. Allisson works with rigorously selected ingredients, and the results are anything but predictable. At lunch, the menu du marché changes twice a week, following what nature and the seasons offer. Recent examples include a creamy risotto with asparagus and sot-l’y-laisse, or grilled artichokes with house-made ricotta and bergamot zest. The evening menu continues this thread, always anchored in the present moment of the year.

The setting matches the cooking. Jacques Restaurant occupies a vaulted cellar on Rue de la Barre, a space that can be entirely privatised for groups of eleven or more. An intimate atmosphere, a dedicated team, and a bar make it a natural choice for celebrations. Wine lovers will appreciate the selection of crus, served by the glass or bottle, drawn from the region, from Switzerland, and from farther afield – including some beautiful discoveries.

The restaurant’s approach has not gone unnoticed. In 2026, Jacques Restaurant earned a Michelin Recommended distinction, a recognition that aligns with the chef’s own standards: precise technique, seasonal ingredients, and a clear, personal voice on the plate.

For those who cannot choose, a gift voucher offers a way to share the experience. Jacques Restaurant welcomes guests from Tuesday to Saturday, with lunch service on weekdays and dinner every evening except Monday and Sunday.

Whether for a business lunch, an intimate dinner, or a private gathering in the vaulted cave, Jacques Allisson and his team offer a sincere, seasonal French table in Lausanne.