The story
At La Grappe d'Or in central Lausanne, chef Théotime Bioret leads a kitchen that changes with the week. His summer carte offers Italian dishes that are precise and unfussy: tagliolini with squid ink and lobster bisque, grilled octopus with lemon and garlic, or a generous salad of Parma ham, melon, artichokes and buffalo mozzarella. Pastas shift by the season—ravioli filled with ricotta and spinach in a basil-tomato cream, or a simple sage butter tagliatelle with pancetta and pecorino. The menu is built around market ingredients, and the chef’s suggestions are printed weekly, keeping the offering fresh and responsive.
The restaurant itself is a relaxed, welcoming space on Rue Cheneau-de-Bourg, open for lunch and dinner. Its recognition by the Michelin guide as Recommended in 2026 reflects the consistency and care in both kitchen and service.
Wine is central to the experience. La Grappe d'Or’s cellar holds more than 6,000 bottles, sourced from local Swiss vignerons as well as top Italian and French producers. The team brings over 50 years of combined œnological experience, and the current selection includes standout bottles like Siepi 2018—a blend of merlot and sangiovese that the chef counts among his favourites—and the powerful Saffredi 2021 from Le Pupille. Whether you order by the glass or choose from the full wine list, the pairing is taken seriously.
For groups of 10 to 24, the private room offers a convivial setting for a shared meal. A dedicated menu is available, and reservations are required. It’s an ideal option for celebrations or business dinners without leaving the restaurant’s Italian-inspired atmosphere.
Recognition
Ambience
Details
Location
