Al Braciere

The story

Al Braciere Restaurant Locarno – Mediterranean Cuisine with Lake View

A Culinary Stage on Lake Maggiore

Perched in the hillside village of Ronco sopra Ascona, Al Braciere offers a refined and welcoming atmosphere with a terrace that opens onto stunning views of Lake Maggiore. The restaurant describes itself as a true culinary stage, where the kitchen becomes an expression of the encounter between Italian and French traditions, enriched by aromas, spices, and flavors from around the world. This fusion reflects a commitment to gastronomic excellence and invites guests into a sensorial experience of discovery and pleasure.

Chef Luca Fabbro's Global Journey

Chef and owner Luca Fabbro brings over twenty years of experience to the kitchen. His career includes work in several prestigious restaurants, but a defining chapter was a two-year journey around the world between 2016 and 2018. This adventure deeply shaped his vision of cooking and life, becoming a precious collection of knowledge and experiences that now appear in his dishes. Upon returning, Fabbro took over the family restaurant, transforming what was a small guesthouse into a gourmet destination. He revolutionized the concept, introducing a refined cuisine that blends Italian-French tradition with the scents and tastes gathered on his travels.

Mediterranean Flavors and Wine Selection

The cuisine at Al Braciere is rooted in Mediterranean traditions but looks outward for inspiration. Wine enthusiasts will find a broad and varied selection, ideal for accompanying and enhancing each dish. The restaurant is open from March to October for breakfast, lunch, and dinner, and its lakeside setting makes it a natural choice for a romantic evening or a relaxed daytime meal. Its quality and consistency have earned it a Michelin Recommended distinction, a recognition that aligns with its pursuit of culinary excellence.