Ecco

The story

Ecco Ascona – 2 Michelin Star Fine Dining by Reto Brändli in Locarno

Fine dining at the Giardino Ascona

In the lakeside town of Ascona, just outside Locarno, Restaurant Ecco Ascona stands as a destination for pure culinary artistry. Set within the Giardino Ascona hotel, this fine dining room is led by chef Reto Brändli and his team, who transform seasonal ingredients into poetic, meticulously composed plates. The restaurant’s two Michelin stars and 18 GaultMillau points speak to its precision and creativity, while GaultMillau’s “Rising Star of the Year 2026” award underscores the momentum behind Brändli’s work.

Seasonal menus rooted in craftsmanship

Ecco Ascona’s cuisine is deeply seasonal, drawing on the best of the Ticino region and beyond. Brändli’s approach is one of refined simplicity: every element on the plate serves a purpose, and flavours are layered with restraint. Guests choose from tasting menus that evolve with the calendar, and the kitchen happily accommodates vegetarian requests. The wine pairing programme is equally thoughtful, and the restaurant’s cellar features an interesting selection of labels.

Atmosphere and practical details

The dining room calls for elegant evening attire, and the atmosphere is one of quiet sophistication. Children from the age of six are welcome. Dogs are not permitted. Ecco Ascona is open Wednesday through Sunday from 19:00, with last orders at 20:30. For changes or cancellations, 24 hours’ notice is required (48 hours for groups of six or more). Reservations are essential, as tables fill quickly.