The story
La Fontana operates within Hotel Belvedere in Locarno, where the kitchen pairs Mediterranean inspiration with locally sourced products. The team prioritizes light, sustainable cooking that adapts to evolving trends while accommodating dietary restrictions and allergies. A visible show kitchen frames the service of an ambitious menu, which offers both a five-course progression and creative à la carte options tailored to the property's international guests.
Seasonal menus draw heavily from the surrounding region and waters. The zander arrives from Lago Maggiore, accompanied by green asparagus, Piedmont hazelnuts, and dried tomatoes in a Maltese sauce brightened with orange zest. Cod fillet rests on a bed of potato cream with sautéed chicory and Italian crusco pepper, while game selections feature smoked duck breast served as both a magret and a terrine with rhubarb compote.
Guests can dine on a spacious terrace planted with Mediterranean flora and centered around a romantic fountain installed in 1815. The venue maintains a trendy atmosphere that welcomes visitors year-round, with kitchen hours running from noon through the evening. A lighter snack menu provides options like homemade ice cream for afternoon visits, and the location sits just seven minutes from Piazza Grande.
The 14-point Gault&Millau rating reflects the consistent quality and professional service observed by critics. Reviewers highlight the kitchen's ability to balance flavor combinations with careful presentation, ensuring that the creative approach remains grounded in technical execution. This dedication to detail allows the restaurant to sustain its reputation across different seasons and dining occasions.
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