La Brezza

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La Brezza: Two Michelin Star Mediterranean Cuisine in Locarno, Ascona

La Brezza: Two Michelin Stars on the Shores of Lago Maggiore

At the Hotel Eden Roc in Ascona, the gourmet restaurant La Brezza offers an experience that matches the breathtaking setting on the shores of Lago Maggiore. Chef Marco Campanella leads the kitchen with a clear philosophy: never let boredom settle on the plate. His creative, bold creations have earned the restaurant two Michelin stars and 18 GaultMillau points, a testament to his success.

Campanella’s approach to modern cuisine is rooted in the Mediterranean, drawing inspiration from the region's abundant produce and the lake's fresh catch. The result is a menu that is both inventive and grounded, where each dish is a carefully considered composition of flavors and textures. The restaurant itself reflects this elegance, with a focus on natural light and stunning lake views that frame the dining experience.

Part of the Tschuggen Collection, La Brezza embodies the collection's commitment to luxury and environmental responsibility. The restaurant is a destination for those seeking a truly exceptional meal, where the passion of the team is evident in every detail. For the 2026 season, La Brezza opens its doors from May 7th, inviting guests to experience why GaultMillau named Campanella "Switzerland's next Superstar."