The story
Perched above Lake Lugano, THE VIEW Fine Dining is the gourmet restaurant of the five-star luxury hotel THE VIEW Lugano. The restaurant is a destination in its own right, offering a refined experience that blends contemporary design with the natural beauty of the Ticino region. The setting, inspired by the concept of a luxury yacht, features a panoramic terrace (Terrazza TreCinqueZero) open from April to September, providing diners with sweeping views over the lake.
At the helm of the kitchen is Executive Chef Diego Della Schiava. He leads the team in creating exceptional gourmet experiences, rooted in creativity and a strong sense of territoriality. The restaurant’s philosophy is built on using locally sourced products to craft a modern, contemporary take on Italian haute cuisine. The result is a menu that feels both innovative and deeply connected to its surroundings.
This commitment to quality and precision has earned THE VIEW Fine Dining a Michelin star, a recognition reserved for restaurants offering high-quality cooking. The award reflects the kitchen’s dedication to technique and the careful sourcing of ingredients, making it a standout choice for fine dining in Lugano. Whether enjoying a tasting menu with wine pairing or a curated dinner on the terrace, the focus remains on the plate and the panorama.
Recognition
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