The story
In the historic heart of Muri, Ochsen 1596 has long been a local landmark. Now, with a fresh concept and a Michelin Recommended nod for 2026, the restaurant is turning heads once again. The setting remains intimate and welcoming, a space where brasseries and cosiness meet – but the real draw is what emerges from the kitchen.
“Every plate tells a story,” says chef Francis Collin. “Flavours should awaken memories.” His philosophy is reassuringly direct: braised dishes simmered like grandmother once made, grilled fare straight from the fire, and classic recipes reinterpreted to suit the moment. A pinch of brasserie flair keeps things lively. The result is cooking that feels both nostalgic and refreshingly current – no gimmicks, just honest, flavour-driven food.
Ochsen 1596’s place in the Michelin Guide for 2026 confirms what regulars already know: this is a kitchen that respects tradition while daring to evolve. The recognition speaks to the precision and heart in every dish, from slow-cooked meats to finely balanced desserts. Whether you stop by for a midweek lunch or a Saturday evening dinner, the standard remains consistently high.
The restaurant is open Tuesday and Saturday from 18:00 to 23:00, and Wednesday to Friday from 11:30 to 14:30 and again from 18:00 to 23:00. Sundays and Mondays are reserved for private events, making Ochsen 1596 a flexible venue for special gatherings. The space is wheelchair accessible, and reservations are recommended.
In Muri, Ochsen 1596 offers a dining experience that honours the past while looking forward – exactly the kind of place that deserves a spot on any discerning traveller’s list.
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