The story
At Auberge d'Hauterive, the fine-dining restaurant Attimi offers an experience that is both refined and welcoming. Under the guidance of Chef Gerardo Metta, whose career has taken him from Italy through Belgium to Switzerland, the kitchen produces a cuisine that is described as a fusion of technique and sensibility. The restaurant’s name, "Attimi," refers to moments, and each dish is conceived as an invitation to savor the present.
The dining room itself is elegant, designed for a meal that unfolds with care and precision. The atmosphere balances formality with a genuine sense of conviviality, making it a place for both special occasions and quiet, memorable evenings. The team, led by Maître Roberto Paone and a dedicated sommelier, ensures that service is attentive and seamless.
Attimi’s approach has earned it a place in the Michelin guide, a testament to the consistency and ambition of the kitchen. The cuisine is international in scope, drawing on classic techniques and high-quality ingredients to create dishes that are meant to surprise and linger in the memory. The restaurant is part of a larger Auberge that also houses a pizzeria, Grano Arso, which honors the rustic flavors of Pugliese bread-making, and a cocktail bar with creative offerings. For those who wish to extend their stay, the Auberge offers intimate, well-appointed guest rooms.
The restaurant is available for private events, from romantic dinners to exclusive tasting evenings, all tailored to the guest. A boutique gift voucher service allows you to offer this experience to others. Whether you come for the Michelin-recommended tasting menu or to explore the broader offerings of the Auberge, Attimi provides a complete and deeply satisfying destination for dining in the Neuchâtel region.
Recognition
Ambience
Details
Location
Facebook
Instagram