The story
Brasserie du Poisson sits on the edge of Lake Neuchâtel, in the village of Auvernier. The setting is understated: a terrace for outdoor seating, a straightforward brasserie room, and a menu that stays close to the lake. The restaurant’s own tagline – “Bienvenue à Auvernier” – sets the tone for a place that is both local and unhurried.
The restaurant is run by Francine and Valérie Isler, who have shaped Brasserie du Poisson into a destination for consistent, honest cooking. Their approach is rooted in the brasserie tradition: long hours, a loyal clientele, and a kitchen that respects the produce of the region.
French and seafood are the twin pillars here. The lake supplies perch and other local fish, while the kitchen works with classic French techniques. The menu changes with the seasons, though the restaurant’s website offers no specific dishes – a sign that the experience is best discovered in person. The cooking is direct, built on good ingredients and careful execution.
Michelin lists Brasserie du Poisson among its recommended restaurants, a recognition that aligns with the restaurant’s steady reputation. The guide’s inspectors note the quality of the ingredients and the warmth of the service. For a brasserie that does not chase trends, this endorsement carries weight.
Open Tuesday to Saturday, 10h to 23h30, with the kitchen serving lunch from 11h30 to 14h and dinner from 18h30 to 21h30. Closed Sunday and Monday. The restaurant is located at Rue des Epancheurs 1, 2012 Auvernier, a short drive from Neuchâtel.
Recognition
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