The story
Alessandro Leschär in Rüti delivers a refined take on Italian cooking under Alessandro Di Girolamo. Local critics noted his authentic Italianità, and Gault&Millau awarded thirteen points for consistent technique. Handmade pasta anchors the evening menu, prepared daily rather than sourced. Guests often begin with a glass of Franciacorta alongside house-made tomato bruschette or a crisp mozzarella arancino.
The Italian kitchen builds its reputation around substantial mains and carefully balanced sides. Braised beef fills freshly rolled tortelli, served in a rich pan sauce alongside fried spinach. The ossobuco arrives with tender meat easily separated from the bone, accompanied by a longitudinal marrow stick and smooth potato foam. Dessert closes the service with a pistachio panna cotta resting on salted caramel cream.
The dining room sits at the center of Rüti, offering a polished environment that balances elegance with everyday comfort. Large windows frame a spacious terrace, making the space suitable for warmer months and relaxed gatherings. An adjacent apéro bar provides a quiet corner for pre-dinner drinks and casual bites. Friendly hospitality runs through the floor plan, encouraging guests to linger over a curated wine list or a simple midday pasta dish.
Recognition
Ambience
Details
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