Loy Fah

The story

Loy Fah: Michelin Recommended Thai Contemporary Dining in Rapperswil

Loy Fah – Thai Contemporary in the Heights

Perched high above Lake Zurich, Loy Fah brings Thai Contemporary cuisine to the Panorama Resort & Spa in Feusisberg, just outside Rapperswil. The restaurant is part of a family-run resort that has evolved from a modest 1897 pension into a destination for relaxation and fine dining. The Rüegg family, who have owned the property since 1997, oversee every detail.

The kitchen focuses on modern interpretations of Thai flavours, served in a tasting-menu format. The experience is refined yet welcoming, with the resort’s panoramic views as a backdrop. The Michelin inspectors recognised Loy Fah in 2026, noting its consistent quality and the precise execution of its contemporary Thai cooking.

The resort’s philosophy emphasises sustainability: local sourcing, seasonal ingredients, and a commitment to reducing environmental impact. This approach carries through to the restaurant, where dishes are built on fresh produce and careful technique.

Dining at Loy Fah is an occasion in itself. The setting is elegant, with outdoor seating available in fine weather. The tasting menu allows guests to explore the breadth of Thai contemporary cuisine, from delicate starters to bold main courses. The wine list, curated by the resort, complements the spice and herb profiles.

For those seeking a longer stay, the resort offers luxurious suites, a 2,000-square-metre spa, and a Sunday brunch with champagne. Loy Fah itself is reserved for dinner, where the lake glitters below and the kitchen delivers its polished, aromatic creations.