Anker

The story

Anker Teufen: Bib Gourmand International Restaurant in Sankt Gallen

At the Anker Hotel & Restaurant in Teufen, just outside Sankt Gallen, the kitchen is led by chef Simon Eckert. Together with host Melanie Depolt, he runs this welcoming establishment with a clear focus: the joy of spoiling guests and a love for detail. Their dedication has earned the restaurant a Michelin Bib Gourmand, an award that recognises good-quality, good-value cooking.

The team at Anker serves international cuisine, prepared with care and presented in a setting that balances the warmth of a traditional hotel restaurant with a contemporary touch. The kitchen brigade, which includes young talents in training as well as experienced cooks, works to deliver dishes that are both satisfying and precise.

Open for lunch and dinner from Tuesday to Saturday, the restaurant offers a place where guests can settle in for a relaxed meal. The dining room is complemented by outdoor seating during the warmer months, and the restaurant is wheelchair accessible. Beyond the à la carte offering, Anker also provides catering, takeaway, and private party options, making it a versatile spot in the region.

With its combination of solid technique, quality ingredients, and approachable pricing – the hallmark of a Bib Gourmand – Anker has become a dependable choice for those seeking a well-executed meal in the Appenzell countryside.