The story
Candela in St. Gallen describes itself as a place to eat with and among friends. Regular guests are a common sight, and the team of passionate hosts takes pride in creating a comfortable setting for lively conversations, celebratory moments, and food meant to be shared.
The team at Candela understand the need for small islands of peace in the daily routine. Here, guests can step away, catch their breath, and treat themselves to something good. The atmosphere is a feel-good space where the focus is on relaxed enjoyment over international cuisine.
Candela’s commitment to good food at a fair price has earned it a Michelin Bib Gourmand, an award that highlights good quality, good value cooking. The international menu is prepared with care, and the changing daily offerings ensure there is always something new to discover. Whether for lunch or dinner, the kitchen is open six days a week, serving until the evening.
The restaurant also offers gift vouchers, a thoughtful present for anyone who appreciates fine dining in a genuinely welcoming environment. At Candela, the joy of eating is best experienced in good company.
Recognition
Ambience
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