The story
Segreto, which means "secret" in Italian, lives up to its name at Abacus Platz 1 in Wittenbach, just outside Sankt Gallen. The restaurant describes itself as a place driven by a passion for good food and good wine, for conviviality and the small amenities of life. The atmosphere is relaxed: guests are welcomed at the door, their coats taken, and led to a table in the main dining room, the winter garden, or the summer garden. It is, as the team puts it, "a story about sociability that celebrates life's pleasures."
The heart of Segreto is Chef Martin, who has shaped the restaurant's culinary direction for ten years. His background in international fine dining is evident, but his vision bridges Italian dolce vita with the down-to-earth character of Eastern Switzerland. The secret of his cooking, he says, is lightness. He interprets classics of Mediterranean cuisine in a refreshingly modern way, using ingredients that are natural and authentic: wild blackberries and mushrooms from the forest behind the house, freshly picked herbs from the restaurant's own garden. This commitment to regional and seasonal produce is the foundation of his balanced, aromatic compositions.
Segreto’s high craftsmanship and creativity have earned it a Michelin star and 16 GaultMillau points. The service team shares the kitchen's philosophy, aiming for a mix of hospitality, friendliness, and attention to detail that creates harmony between guests and the kitchen. The invitation is simple: trust them with your culinary wishes, or let yourself be surprised. Focus on the aromas and scents, and enjoy the warm, welcoming atmosphere that defines this contemporary Mediterranean restaurant.
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