The story
Ton’s Asian Soulfood anchors the village square in Stansstad with a dedicated focus on Southeast Asian cuisine. Chef Ton and host Sea guide the daily service while longtime kitchen assistant Thanuthat maintains the rhythm behind the pass. The menu respects traditional recipes and introduces subtle modern adjustments without losing authenticity. Every dish relies on fresh produce that matches the current season.
The wok handles classic preparations with precise heat control. You will find pad thai tossed in tamarind sauce alongside jumbo prawns, soy sprouts and spring onions. A slow baked duck arrives with crispy skin, Chinese egg noodles and hoisin glaze. Smaller plates like pandan wrapped chicken or minced poultry with roasted rice flour offer lighter options to share.
Gault&Millau awarded Ton’s Asian Soulfood a score of fourteen for its thoughtful approach to regional Asian cooking. The dining room stays bright and uncluttered, letting the food carry the conversation. Dessert covers familiar ground with a perfectly executed crêpe Suzette and a stirred coffee ice cream. A focused wine list highlights top Swiss producers and select Bordeaux bottles.
Recognition
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