OX'n

The story

OX'n Schenkon – Modern Seasonal Cuisine in Schenkon, Switzerland | Michelin Recommended

In the small Lucerne village of Schenkon, the team at OX'n has built a restaurant that feels both ambitious and genuinely welcoming. The kitchen, led by chef and co-owner Sebastian Rensing, focuses on modern cuisine built from Swiss products, much of it sourced directly from the surrounding region.

The atmosphere is straightforward: high-level gastronomy without pretension. The young, dynamic team describes their approach as "unique, but always cozy and uncomplicated." That balance has earned OX'n a Michelin Recommended distinction, a nod to the consistent quality found on the plate.

Dinner is the main event. On Fridays and Saturdays, the kitchen presents a surprise menu — a creative composition of dishes made from fresh, seasonal ingredients. Guests can choose a meat-and-fish version or a vegetarian alternative. On Wednesdays and Thursdays, a à la carte menu is also available. For lunch, served Wednesday through Saturday, the team offers a quicker surprise menu alongside à la carte options.

OX'n is a family affair. Sebastian runs the kitchen alongside sous-chef Tino, while his wife Katharina leads the front of house and serves as sommelière. Together, they have created a restaurant that feels personal. The space can also be reserved for private events, from business dinners to weddings.

A small bar serves good coffee, after-work beers, and OX'n cocktail specials. The restaurant is closed Sunday through Tuesday.