The story
In the heart of the Surselva region, in the quiet village of Trun, Casa Tödi stands as a testament to alpine hospitality with a refined edge. The restaurant’s philosophy is rooted in authenticity, maturity, and a grounded connection to the land—values that resonate through every plate and every gesture.
The kitchen draws from the rhythms of the season, crafting international cuisine that never loses sight of its alpine surroundings. The restaurant’s own garden, the Igl Encarden, blooms in full splendor each summer, supplying the kitchen with fresh, aromatic produce that defines the changing menus. This direct link between garden and table is not a gimmick but a daily practice, ensuring that what arrives on the plate is as vibrant as the landscape outside.
The atmosphere at Casa Tödi is one of understated elegance. The dining room, part of a small hotel, balances warmth with a sense of occasion. Whether seated indoors or on the terrace during warmer months, guests are treated to a setting that feels both intimate and connected to the natural world. It is a place where a meal becomes a pause, a moment to savor the interplay of flavors born from careful sourcing and thoughtful technique.
The recognition from Michelin—a Recommended distinction—is a natural fit for Casa Tödi. It acknowledges a kitchen that does not chase trends but instead perfects a clear, seasonal vision. The cuisine is international in its influences, but the soul remains deeply local. Dishes change with the harvest, and the menu reflects what is at its peak: wild herbs from the surrounding meadows, vegetables from the garden, and meats from the region.
For those arriving by car, parking is available, and the restaurant offers takeaway options for guests who wish to enjoy the flavors of Casa Tödi elsewhere. Breakfast and dinner are served, with the evening meal being the highlight of the culinary experience. The restaurant’s commitment to quality extends to every detail, from the wine selection to the service, which is attentive without being intrusive.
Casa Tödi is a place that rewards those who seek more than a meal—a genuine encounter with the tastes and textures of the Swiss Alps, guided by a kitchen that knows exactly what it is doing.
Recognition
Details
History
For many years, Manuel Reichenbach competed at a high culinary level in the proud patrician house right in the heart of Trun. Now, the effort involved in this type of gastronomy has become too great for him, and he increasingly places high-quality products from the region, yes, even from his own garden, at the center of his menu. The list has shrunk considerably: experimental yet grounded, but still creative and perfectly crafted dishes, charmingly served by his wife Yulia. The correspondingly substantial amuse-bouche came just at the right time after our long drive: a slice of rustic Alpine pork terrine and a wonderfully airy cream puff filled with cheese. A successful start to the meal was a red pepper soup with basil croutons and goat cheese, served alongside a portion of homemade pie and pickled vegetable strips. The crispy confit duck leg, plated over champagne cabbage and plums, was also excellent. But the true highlight was a sharply seared, glazed dorade fillet with beetroot purée, glazed onion, and candied lemon. On the same level, perfectly cooked slices of ribeye steak from a local Hereford beef arrived at the table with potato gratin and glazed chicory. As ever, the cheese trolley featuring around 30 ideally aged specialties remains one of the most impressive for miles around. A delicate finish was provided by a lemon tart with mascarpone ice cream. We have adjusted our rating to reflect the new concept; it now stands at 15 points. Nevertheless, we can still wholeheartedly recommend a visit to the Reichenbachs.
Location
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