The story
Greina in Rabius near Trun serves classic cuisine crafted by the Baselgia-Dermon family across four generations. Andreas and Barbara Baselgia manage the hotel and kitchen, combining local hospitality with a focus on quality. The restaurant space was recently completely renovated, offering a modern interior that feels comfortable and welcoming.
The kitchen prepares dishes like confited sea bream accompanied by asparagus risotto and spicy mango chutney. Ravioli stuffed with goat cheese and figs serve perfectly al dente, preserving the pasta texture. Creamy cauliflower soup gains intensity from black truffle, while tender veal rests on polenta flavored with wild garlic. Crispy mistkratzerli with ancient grain pizokel adds a substantial element to the savory courses.
Situated between Ilanz and Disentis, the restaurant attracts visitors looking for reliable standards in a comfortable setting. The menu blends familiar favorites with occasional specials, maintaining consistency throughout the service. Fresh strawberries with basil ice cream provide a light conclusion, matched by wines from the Bündner Herrschaft and Italy listed at moderate prices. This dedication to the craft secured a rating of 14 out of 20 from Gault Millau for 2026.
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