The story
In the small lakeside village of Walchwil, Sternen brings a grounded elegance to classic cuisine. The kitchen works with regional and seasonal ingredients, transforming them into straightforward, refined dishes that balance tradition with a modern touch. The restaurant describes its approach as "heavenly eating" with a cuisine that is both sophisticated and deeply rooted in the local landscape.
The dining room and outdoor seating offer a welcoming atmosphere, ideal for a leisurely meal. Sternen's commitment to farm-to-table sourcing is evident in every plate, where attention to detail and love for the craft shine through. This philosophy has earned the restaurant a Michelin Recommended distinction for 2026, recognizing its consistent quality and clear culinary vision.
Whether stopping by for lunch or an evening dinner, guests can expect classic cuisine executed with precision. The menu changes with the seasons, reflecting what is fresh and available from nearby producers. Parking is available, making it an easy destination for those exploring the Zug region.
Sternen is open Wednesday through Sunday, with midday and evening service. Monday and Tuesday are rest days.
Recognition
Location