The story
Lusi Brasserie, part of the Grand Hotel Zermatterhof in Zermatt, brings a refined yet welcoming take on French and international cuisine. The restaurant sits on Bahnhofstrasse, and its terrace is known as the sunniest spot in the village, offering an uninterrupted view of the Matterhorn — a setting that makes lunch or dinner here memorable.
The kitchen focuses on French classics alongside international favourites. The menu includes Swiss veal head (Tête de veau) with an onsen egg, served with a warm La Bonnotte potato salad and chives, and a Swiss Luma Prime Black Angus beef fillet Rossini, accompanied by winter truffle, French foie gras, and brioche. For dessert, the tableside Crêpes Suzette with Grand Marnier and vanilla ice cream is a classic preparation for two.
The consistency of the cooking has earned the restaurant a Michelin Recommended distinction, a recognition that speaks to the quality of its French cuisine and international offerings. The interior is air-conditioned and wheelchair accessible, and outdoor seating on the terrace is available when the weather cooperates. Dinner is served daily from 18:00 to 22:00, with lunch from 12:00 to 14:30.
Whether you come for the Matterhorn panorama or the promise of well-executed dishes, Lusi Brasserie delivers a meal that feels both special and unpretentious — a true Zermatt classic.
Recognition
Ambience
Location