The story
Since the year 2000, Zum Kaiser Franz has brought the spirit of Styria to the shores of Lake Zug. The restaurant’s motto, “Dahoam is dahoam” (home is home), sets the tone for a place where quality is a tradition. The kitchen team focuses on classic Austrian cuisine, using the best seasonal ingredients and preparing each dish with care. This commitment to honest, high-quality cooking earned the restaurant a Michelin Bib Gourmand, an award recognizing good quality at a good value.
The menu is a celebration of Austrian classics. Guests can start with a fine Tafelspitz carpaccio, topped with fresh horseradish and a green salad dressed with pumpkin seed oil. The main event is the authentic Viennese schnitzel made from veal, served with potato-cucumber salad and homemade cranberries. For heartier appetites, the Old Viennese Tafelspitz comes with chive and horseradish sauce, roasted potatoes, and creamed spinach. The kitchen also offers a changing selection of seasonal specialties and daily specials, ensuring there is always something new to discover.
A dedicated “Styrian delicacies” menu provides a four-course journey through the region, featuring dishes like veal goulash with napkin dumplings and a classic Kaiserschmarren with plum roaster for dessert. The wine list is equally impressive, with a strong focus on Austrian wines, particularly from the Wachau and Styria, alongside a curated selection from around the world.
Zum Kaiser Franz is open for lunch and dinner from Monday to Friday, with Saturday and Sunday reserved for rest. The atmosphere is described as welcoming, with attentive service and a setting that invites guests to linger. For those planning a special event, the restaurant also accommodates private parties and groups.
Recognition
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