The story
In the quiet village of Madulain, high in the Engadin valley, Chesa Stüva Colani is a place where Alpine tradition meets the precision of Italian fine dining. Chef Paolo Casanova runs the restaurant with his wife Stella Guarneri, and the moment you step inside you feel the weight of the region’s history: original wooden beams, warm lamplight, and a decor that embraces the natural grain of the wood. It is intimate, minimal, and deeply comfortable.
The kitchen is guided by a philosophy of respect for the finest raw ingredients. Casanova’s cooking explores new techniques while never losing sight of the product itself. The result is Italian cuisine that feels both rooted and inventive – a style that earned the restaurant a Michelin star for high quality cooking. The restaurant’s wine cellar, overseen by a dedicated sommelier, holds over 200 labels, chosen to complement the food and the serene atmosphere of the dining room.
The setting is a classic Engadine house, and the mood is relaxed. The restaurant opens seasonally, serving dinner from Thursday through Monday during summer, with extended hours in peak season. A separate bistro is open daily for more casual meals. Whether you come for the Michelin-starred tasting menu or simply to enjoy a glass of wine in a historic space, Chesa Stüva Colani offers a quiet, genuine experience of Italian cuisine in the Swiss Alps.
Recognition
Ambience
Details
History
Location
Facebook
Instagram