Ameron Zürich Bellerive au Lac

The story

Studio Bellerive Fine Dining in Zürich | Award-Winning Lakeside Restaurant

A historic lakeside setting

Studio Bellerive anchors the fine dining scene in Zürich, occupying a landmark building on the Lake Zurich waterfront that originally hosted Swiss television broadcasts since 1953. The venue seamlessly combines a grillroom, brasserie, and bar within a single polished space. Guests enjoy contemporary interiors framed by expansive windows overlooking the water, establishing a calm backdrop for evening meals.

Chef Norbert Kiraly’s approach

Executive chef Norbert Kiraly directs the kitchen with a clear focus on essential flavors and disciplined technique. He strips away superfluous garnishes to let primary ingredients speak for themselves, a philosophy that resonates strongly with contemporary diners seeking refined European cuisine. This commitment to clarity and precision recently secured thirteen points in the Gault&Millau guide.

Standout plates and techniques

Kiraly begins service with a grilled peach amuse-bouche balanced by tangy fresh cheese and cracked black pepper. The mid-course features flamed goat ricotta layered with dehydrated pear chips and fig mustard for sharp contrast. Heartier options include a rare veal fillet presented alongside grilled scampo and smooth potato mousseline, demonstrating steady command over classic culinary preparations.