The story
In the heart of Zurich, at Rindermarkt 24, Bauernschänke serves what it calls "soul food – hearty & honest." The philosophy is simple: eat like you’re at home, only better. The kitchen focuses on clear, fresh, vibrant dishes that truly taste amazing, grounded in real craftsmanship and the finest ingredients.
The restaurant's own words capture the spirit perfectly: "Fun is a must, no brakes." Here, comfort cuisine meets urban lightness. Whether you choose to share or keep your plate to yourself, the food is built on honest, robust flavors—no frills, just substance. This approach earned Bauernschänke a Michelin Bib Gourmand in 2026, an award that recognizes good quality, good value cooking.
Bauernschänke’s calendar is driven by the seasons. A recent highlight was the "Grand Asparagus Dinner," a two-night finale celebrating the end of the asparagus season with an exclusive menu and rare wines. The event was so popular that an extra lunch seating was added. This commitment to seasonal, ingredient-led cooking is at the core of the restaurant's identity.
The atmosphere matches the food: unpretentious and welcoming. With options for outdoor seating, a private room, and a lively bar, it suits everything from a casual lunch to a celebratory dinner. The space is designed for enjoyment, where the energy is warm and the focus remains squarely on the plate and the company you keep.
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