The story
At Bianchi, the focus is clear: exceptional fish and seafood, served with the warmth of Italian hospitality. Situated at the Limmatquai in Zürich, the restaurant is a collaboration between the Bianchi and Bindella families, and it has earned a reputation as one of the city’s finest seafood destinations. This standing is recognised by the Michelin Guide, which recommends Bianchi for its consistent quality.
The atmosphere is elegant and welcoming, designed for the pleasure of dining and conversation. The team is led by general manager João Jordão, who brings over two decades of experience in Zürich’s top restaurants. In the kitchen, chef Luigi D’Agostino draws on the traditions of his Italian homeland. He describes the kitchen as a place of creativity and constant improvement, where he translates the finest ingredients into memorable dishes. Among the restaurant’s signature offerings are the Tartare di granchio and the Linguine all’astice.
The menu changes daily, reflecting the freshest catch. A carefully curated wine list, with a strong focus on Italian selections, complements the food. Whether you choose to dine inside or on the outdoor terrace overlooking the river, Bianchi delivers a refined yet unpretentious experience rooted in genuine Italian cuisine.
Recognition
Ambience
Details
History
The host and head chef have changed, but the Bianchi on Limmatquai remains one of the city's finest spots for fish. We begin with a tuna tartare on avocado, served in a pure, minimalist style thanks to outstanding ingredients. The glassily seared scallops with tuna-tomato sauce are equally flawless, followed by a Bianchi classic: the lukewarm lobster salad with red onions, celery, cherry tomatoes, and the characteristic Pommery mustard sauce, which is perfect as always. The main course impresses with pan-fried sea bass fillets served with Venere rice, spinach, and more Pommery mustard sauce. By contrast, the tomato sauce accompanying the spaghetti alle vongole was far too dominant – we have enjoyed this dish much better here in the past. You cannot go wrong at the Bianchi with a selection from the grill, such as king prawns, scampi, lobster, and scallops. Alternatively, you can opt for the daily freshly caught fish from the display case, which are grilled and served with a spicy herb sauce. For dessert, there are Italian classics ranging from tiramisu to cassata. The service is seamlessly coordinated, and the wine list is exquisitely curated.
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