Blaue Ente by Alex

The story

Blaue Ente by Alex – Michelin Recommended Contemporary Dining in Zürich

A historic setting for contemporary cooking

On the Mühle Tiefenbrunnen estate, where beer was brewed nearly 140 years ago and grain was milled for decades, Blaue Ente by Alex continues a tradition of culinary craftsmanship. The restaurant describes itself as both a warm neighbourhood spot and a place of elevated gastronomy – a balance it strikes with ease.

The kitchen’s philosophy

The cuisine is contemporary, grounded in classic technique but open to both local and global influences. The team cooks “down-to-earth yet innovative, cosmopolitan yet regional – sometimes all at once.” Seasonal ingredients drive the menu, and the kitchen aims for generosity and simplicity without losing ambition. The wine list, awarded by Falstaff, focuses on Swiss producers while also exploring other terroirs.

A restaurant with character

The dining room is described as charming, the atmosphere relaxed yet refined. Whether for a straightforward lunch or an extensive evening meal, Blaue Ente adapts to the moment. The restaurant’s Michelin Recommended status for 2026 reflects the consistent quality and thoughtful execution of its contemporary seasonal cooking.

Events and private gatherings are also hosted in its atmospheric rooms, continuing the site’s long history of conviviality.