Carlton

The story

Carlton Zürich – Classic Cuisine & Timeless Elegance at Bahnhofstrasse

Classic Cuisine on Bahnhofstrasse

At Carlton Restaurant & Bar on Zürich's Bahnhofstrasse, chef Philipp Heering and his team focus on timeless, classic cuisine with international roots. The kitchen, awarded 15 GaultMillau points and a Michelin Recommended distinction, is built around dishes that rely on precision rather than novelty. Bestsellers include a perfectly prepared Wiener Schnitzel, a tender Filet Wellington, and Zürcher Geschnetzeltes, each executed with the kind of care that turns familiar plates into memorable meals.

The à la carte menu changes with the seasons—white asparagus appears in spring, and a dedicated selection of starters, fish, meat, and vegetarian options ensures variety. House-made ravioli, a Luma beef tartare with stracciatella, and a flambéed Crêpe Suzette prepared tableside are among the highlights. The wine cellar, with over 800 labels, supports every course with thoughtful pairings.

A Setting for Every Occasion

The restaurant's atmosphere matches its cooking: refined but relaxed, with a dining room that suits both business lunches and evening celebrations. A Saturday brunch has become a local fixture, offering modern dishes alongside classics like Oeuf Florentine and avocado bagel. The Carlton Bar, open in the evenings, serves creative cocktails and apéros in a setting that feels equally appropriate for an after-work drink or a quiet coffee.

For private events, the team can accommodate everything from corporate dinners to weddings, with dedicated spaces and catering options. The restaurant is part of the Segmüller Collection, a group of boutique venues in Zürich.

Recognised for Consistency

The Michelin Recommended award, along with the GaultMillau rating, reflects the kitchen's steady hand. A recent feature crowned the Carlton's Wiener Schnitzel as "Zürich's Schnitzelkönig," praising its thin, golden crust and tender veal. It is this kind of detail—the right crunch, the precise sauce, the well-matched wine—that defines the experience at Carlton.